Family Barn- Surfside Beach Menu

Bacon, onion, tomato, mushroom, cheddar.

Green pepper, ham, onion, cheddar.

Vegetarian. Green pepper, onion, tomato, mushroom, cheddar.

Ham, American.

Salmon, onions, cream cheese.

Sausage, onion, cheddar.

Bacon, spinach, tomato, swiss.

Bacon, ham, sausage, cheddar.

Ribeye meat, onions, green peppers, mushrooms.

With your choice of cheese.

Gluten free, vegetarian. Egg white omelette with mushroom, spinach & tomato with fruit cup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Seasonal fruit & vanilla yogurt.

Gluten free. Two egg served with seasonal fruit & choice of biscuit or toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Add fresh fruit for an additional charge.

Choice of cola, diet cola, or lemon-lime fountain soda.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Iced tea, choice of sweet or unsweet.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Orange, cranberry, apple, v-, grapefruit.

Kids' drink selection includes a variety of sodas, tea (sweet and unsweet), milk options, and assorted juices such as orange, cranberry, apple, V-, and grapefruit.

Delicious golden-brown waffle with touch of real malt & vanilla.

Classic French toast, available in half or whole order.

Lightly toasted, golden brown sliced bread.

Crispy and wholesome, perfect for topping or enjoying solo.

Light, flaky pastry, perfect for breakfast or a warm snack.

Slices of rye bread, lightly toasted to bring out its unique flavor.

Slices of bread embedded with sweet raisins, lightly toasted.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Freshly baked bagel served with rich, smooth cream cheese.

Toasted bread made without gluten, typically served as a simple, yet satisfying side dish.

Creamy stone-ground grits, available in cup or bowl sizes.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Gluten free, vegetarian.

Gluten free, vegetarian.

A velvety sauce made with egg yolks, melted butter, and a hint of fresh lemon juice.

Vanilla yogurt served in a cup, often accompanied by a selection of toppings such as fruits or granola.

Oven-baked to a tender finish, this dish typically includes a side portion of ham, prepared with a blend of traditional seasonings.

A side portion of thinly sliced, dry-cured ham, typically salty in flavor.

Eggs, prepared in a style of your choosing, such as scrambled, fried, or poached.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our recipes are traditional southern country cooking. Many of our cooking surfaces are seasoned with porki and pork fat, so they are not strictly vegetarian, vegan or kosher. Please ask the manager on duty if you have any questions about the food preparation on your meal.

Sliced beef in a creamy, thick gravy, served in a cup, typically includes a blend of spices.

Four strips of thick-cut, applewood smoked bacon.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our recipes are traditional southern country cooking. Many of our cooking surfaces are seasoned with porki and pork fat, so they are not strictly vegetarian, vegan or kosher. Please ask the manager on duty if you have any questions about the food preparation on your meal.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our recipes are traditional southern country cooking. Many of our cooking surfaces are seasoned with porki and pork fat, so they are not strictly vegetarian, vegan or kosher. Please ask the manager on duty if you have any questions about the food preparation on your meal.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our recipes are traditional southern country cooking. Many of our cooking surfaces are seasoned with porki and pork fat, so they are not strictly vegetarian, vegan or kosher. Please ask the manager on duty if you have any questions about the food preparation on your meal.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our recipes are traditional southern country cooking. Many of our cooking surfaces are seasoned with porki and pork fat, so they are not strictly vegetarian, vegan or kosher. Please ask the manager on duty if you have any questions about the food preparation on your meal.

Three eggs, two strips of bacon, sausage patty, sausage link with choice of grits or home fries, choice of biscuit or toast, & choice of a pancake or a biscuit & gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.